French meat

It is believed that deliciously cooked meat is the pinnacle of culinary skills. Moderately seasoned, juicy, soft - such qualities should usually have a well-cooked piece of pork or beef. The recipe for cooking meat in French in itself allows everyone to cook wonderful and delicious chops with stuffing. Moreover, in order to please your loved ones with this dish you do not need to be a master or have special cooking skills.

Ingredients

• Pork - 500 gr.
• Champignon mushrooms - 150 gr.
• Onions - 3 pcs.
• Hard cheese - 200 gr.
• Bulgarian pepper - 1 pc.
• Parsley - 1 bunch
• Mayonnaise (or sour cream) - 3 tbsp. spoons
• Vegetable oil - 3 tbsp. spoons
• Salt and pepper
• Sesame - 2 tbsp. spoons

Directions

1. Well-chosen meat is 50% of success in its preparation. This dish requires non-fat pork tenderloin. It can be a loin with a thin layer of fat. Clipping from the back of the animal is quite suitable. We advise you not to use for cooking French meat from the shoulder, as it is excessively fatty. The meat should be elastic, uniformly tender in color, have a pleasant smell and live (without a yellow tinge). Chilled meat is also suitable for cooking. Before you start cooking, you need to rinse the tenderloin thoroughly. Then cut the bone with a sharp knife, if any. Cut the meat into portions not thick (about 1 cm) pieces across the fibers. In the future, the pieces are laid out on a cutting board, covered with a layer of cling film and vigorous movements are carefully reflected with a kitchen hammer or the back of a kitchen knife. The film in this case is necessary so that in the process the meat juice does not splash the surrounding objects and you. Pieces of pork seasoned with salt, pepper and spices to taste.
2. Onions are peeled, washed and cut into thin rings. Mushrooms can be used raw or ready-made. We thoroughly wash, clean and cut fresh mushrooms into even plates. Hard cheese is rubbed on a large grater.
3. A clean sheet or non-stick baking dish should be lightly greased with vegetable oil. Then at a short distance from each other put pieces of meat on it. Each piece should be spread on top with a thin layer of mayonnaise, this can be done with a tablespoon. Then onions and mushrooms are laid out alternately on the meat. Sprinkle a thick layer of grated cheese on top. The oven should be preheated to 180 degrees. Send a pan in it and cook the meat in French at a temperature of about 200 degrees for 50 minutes.
4. Place the finished dish on a plate and garnish with chopped parsley. Meat can be eaten with any side dish to your taste. The classic addition to the dish is bell pepper, slightly fried with sesame seeds.
6. Bon Appetit!