French meat

Main Dishes

Ingredients

• Pork neck 500 g
• Hard cheese 20 g
• Mustard 1 tbsp.
• Soy sauce 1 tbsp.
• Mayonnaise to taste
• Salt to taste

Directions

1. Wash the meat and cut into pieces 2 cm thick. Put the meat on a plate and beat with a hammer on both sides.
2. Cover the pan with baking paper. This can be done at will. Put all the chops on a baking sheet. Smear each chop with mustard. Drizzle with soy sauce, salt and pepper.
3. Grate the cheese on a grater. Drizzle the chops with mayonnaise and sprinkle generously with cheese. Put to bake in the oven for 20 minutes at 180 degrees.