French pork in the oven with mushrooms, tomatoes, cheese

Of course, such delicious meat as pork can be cooked as a stand-alone dish. However, it is no less delicious if you cook the product with other ingredients. Let's consider an easy-to-prepare recipe for meat with mushrooms and tomatoes under the most delicate cheese crust.

Ingredients

• Pork - 500 g (preferably take balyk)
• Mushrooms - 300 g
• Mayonnaise - 1 small package
• Cheese - 250 g
• Tomatoes - 1-3 pcs.

Directions

1. Let's start with pork. Balyk is ideal for this dish: you do not have to cut the bones, and the shape of the meat - just take and cut. Wash the pork, dry with paper towels. Cut into pieces 0.3-0.5 cm thick and lightly beat with a hammer to make it softer. Sprinkle the meat generously with spices
2. Mushrooms, mainly mushrooms, are washed and cut into slices
3. Tomatoes are also washed and cut into slices
4. Grind the cheese with a grater
5. Take a baking dish, lightly grease it with oil and spread the pieces of meat
6. Next, lubricate each piece with mayonnaise
7. Spread tomato slices on pork
8. Then slices of mushrooms
9. Make another layer of mayonnaise
10. Send in the oven for 30-35 minutes.
11. In 5 minutes until ready, sprinkle each piece generously with cheese