French salad with apple

The recipe is quite simple, even a novice cook can handle it. Plus, it only takes 20 minutes to prepare. And now a quick and tasty salad is ready!

Ingredients

• 1 large green apple
• 2 eggs
• 1 bulb
• mayonnaise
• 50-70 g hard cheese
• 25 ml cold boiled water
• 4 tbsp wine vinegar (or 1.5-2 tbsp. regular 9%)
• 1 tbsp with a pile of sugar
• 0.5 tsp salt
• pepper mix

Directions

1. Peel the onion, cut into strips or squares and marinate.
2. You can have your own pickled onion recipe, it's up to you. It is only necessary that the onion is not very sour, but slightly sweet.
3. Boil eggs, peel, cut into cubes and put in salad bowls (or in one salad bowl) in the first layer.
4. Drain the marinade from the onion and squeeze lightly, put the onion on the eggs.
5. Peel the apple, remove the core and grate on a coarse grater. Put the grated apple on the onion layer.
6. With apples, you need to work quickly, as they immediately begin to darken.
7. Lubricate the apple layer with mayonnaise, home-made is better.
8. Grate the cheese and lay out the top layer. Salad ready.
9. Bon appetit!