Fresh cabbage salad with carrots

If you like salads from fresh vegetables, then this recipe is just for you, for a brighter taste I decided to add daikon to this salad - an analogue of a radish, it turned out to be a wonderful salad!

Ingredients

• Daikon - 0.5 Pieces
• Carrots - 1 Piece
• Sunflower oil - 3 tbsp. spoons
• White cabbage - 250 Grams
• Salt - 2 Pinches

Directions

1. Peel the daikon and carrots, wash well and grate on a coarse grater.
2. Cut the cabbage into thin strips.
3. Combine carrots, daikon and cabbage, add a pinch of salt and 3-4 tablespoons of vegetable oil.
4. Stir the salad well, if necessary, add salt to taste.