Fresh cabbage salad with ginger and apple

I bring to your attention a light, spicy cabbage salad. It is sweet and sour and very refreshing.

Ingredients

• cabbage 100 g
• green sour apple 1/2 pc.
• pickled ginger 1 tbsp. l.
• vegetable oil 1 tbsp. l.
• salt to taste
• 6% apple cider vinegar 0.25 tsp. or lemon juice

Directions

1. I took cabbage from a fresh crop, but you can replace Beijing cabbage.
2. Sunflower oil, but you can also use olive oil.
3. Wash the cabbage, finely chop, add salt and lightly knead.
4. Cut the apple into strips, sprinkle with vinegar or lemon juice.
5. Ginger cut into strips. Add ginger to your taste, I added myself more.
6. Mix everything, season with oil.
7. Serve immediately.
8. Bon appetit!