Fresh pumpkin salad

The main advantage of this salad is not only its taste, but also the fact that the pumpkin in it is raw, without heat treatment. So, it has preserved all its useful vitamins. Thyme, cilantro and basil will only emphasize the delicate taste of sweet pumpkin.

Ingredients

• 500 g pumpkin
• 1 tsp sweet paprika
• 0.5 tsp thyme mixtures
• 0.5 tsp basil mixes
• 3 art. l. olive oil
• 1 bunch cilantro
• salt, pepper to taste

Directions

1. Peel the pumpkin, remove the seeds and grate on a coarse grater or in a food processor.
2. Pour olive oil into a bowl, add herbs and paprika, add a couple of tablespoons of water and mix.
3. Grind cilantro and mix with grated pumpkin, transfer to a bowl for dressing and mix thoroughly.
4. Serve with main courses, chicken, meat. A fresh pumpkin salad is a great addition to any meal. Bon appetit!