Fresh salad with carrots and apples

This is an easy to prepare, simple and tasty salad that can be served with many dishes. In addition to fried meat, it can be served with cutlets, vegetable pies or any side dish: couscous, buckwheat or rice. You can also change the taste of the salad by adding a small diced orange. Try this salad, you will definitely like it. Bon appetit!

Ingredients

• 500 g carrots
• 300 g apples
• 200 g natural yoghurt
• 1 st. l. honey
• 1 tsp lemon juice
• dill
• salt, pepper to taste

Directions

1. Grate peeled apples and carrots on a coarse grater.
2. Add lemon juice and stir.
3. In a small bowl, combine honey, natural yogurt, salt and pepper to taste. Dress the salad with the resulting dressing and mix. Serve with main courses! Bon appetit!