Fried banana and boiled pineapple

Fried banana and boiled pineapple is a sweet dish that consists of a beautiful banana dessert and a delicious pineapple drink.

Ingredients

• Banana - 2 Pieces
• Odorless vegetable oil - 2 Tbsp. spoons
• Water - 3-4 Liters
• Lemon - 2 Pieces
• Medium pineapple - 1/2 Piece
• Sugar - 400 Grams
• Fennel - 1 Art. the spoon

Directions

1. Cut the bananas into rings and fry in butter on both sides in a skillet.
2. Rinse the berries thoroughly, sort out, remove bad berries, as well as the stalks.
3. Transfer the fried bananas to a plate and sprinkle with berries.
4. Cut the pineapple into slices. Squeeze juice from two lemons. Along the way, pour water into a large saucepan, bring to a boil and put 1 tablespoon of fennel.
5. Then add the sliced ​​pineapples and sugar to the pan. Stir and cook for about 7 minutes.
6. Then remove the pan from the heat and cool. When the drink becomes warm, add the juice of two lemons to it.
7. Pour the drink into glasses. Done!