Fried cauliflower with vegetables

If you do not have enough warmth on these cold autumn days, then prepare yourself and your loved ones this bright and juicy side dish - fried cauliflower with vegetables.

Ingredients

• Cauliflower - 300 Grams
• Broccoli - 200 Grams
• Pumpkin - 200 Grams
• Sweet bell pepper - 2 Pieces
• Canned green peas - 100 Grams
• Vinegar - To taste (can be substituted with lemon juice)
• Vegetable oil - To taste
• Salt - To taste
• Ground black pepper - To taste

Directions

1. To begin with, we prepare the products: cut the pumpkin into medium cubes with a side of 3-4 centimeters, and disassemble the broccoli and cauliflower into inflorescences. Pour water into a saucepan, and when it boils, lower the inflorescences into it for 1-2 minutes.
2. Pour a small amount of oil into the pan and fry the pumpkin in it for 5-7 minutes, and then add broccoli and cauliflower. Cover the pan with a lid and fry over low heat until the vegetables are almost ready.
3. Now cut the bell pepper (preferably of different colors) into small pieces. We put it in the pan with the rest of the ingredient and add the peas. Fry everything together for several minutes, and at the end of cooking, salt and pepper, mix. Now drizzle with vinegar or lemon juice.
4. Beauty, isn't it ?! Bon appetit, everyone!