Fried celery

I think many will agree with me in adoring fried potatoes, but few can afford this pleasure, so I present to you a recipe for fried celery - non-nutritive and delicious.

Ingredients

• Celery Root - 400 Grams
• Vegetable oil - 3 tbsp. spoons
• Lemon juice - 0.5 Teaspoons
• Salt, spices - To taste
• Greens - To taste (Several twigs)

Directions

1. Let's try to cook fried celery, so that then please yourself with a delicious diet, and your husband - a beautiful waist. First, take the celery root, wash it and peel it. There is one caveat: we clean quickly, otherwise the hands will turn brown!
2. We cut arbitrarily, who is used to frying potatoes. I cut it into cubes. Put the pieces of celery in a bowl and sprinkle with lemon juice (I have concentrated lime juice). Let it stand for 7-10 minutes.
3. Heat vegetable oil in a frying pan and add celery to it.
4. Fry celery until tender and pleasantly golden on over medium heat. Salt and pepper at the end of frying. Add your favorite spices if you like. But do not forget that celery is cooked much faster than potatoes, I advise you not to leave, so as not to burn.
5. When serving, you can garnish with a few sprigs of herbs, you can also serve fried celery with meat, because its flavor opens up very well with poultry. You can also serve fried celery with pickled vegetables.