Fried eggs in the oven

Fried eggs can be fried not only in a pan, but also in the oven. As for me, scrambled eggs in the oven are even tastier, and what's more useful and nutritious - that's for sure.

Ingredients

• Eggs - 4 Pieces
• Shallots - 1 Piece
• Tomato - 1-2 Pieces
• Milk - 1 Glass
• Bacon - 150 Grams
• Butter - 10 Grams
• Salt, pepper - To taste
• Flour - 2 tbsp. spoons
• Bulgarian pepper - 1/2 Piece

Directions

1. Fry finely chopped onion in butter until golden brown.
2. Add the diced bacon and cook for another 4-5 minutes over medium heat, stirring occasionally.
3. Place the fried bacon and onion in a baking dish.
4. Beat eggs with salt, pepper and flour.
5. Pour milk there, beat until smooth. Cut the tomatoes and peppers, peeled from seeds, into cubes and put in a baking dish.
6. Fill with the egg mixture.
7. We bake for 30 minutes at 200 degrees.
8. We take it out of the oven and serve hot. Bon Appetit!