Fried fish with Tandoori sauce

Crispy fried fish is ideal for special occasions as well as for everyday life ... Combined with baked cauliflower and aromatic Tandoori sauce, this dish will just drive you crazy.

Ingredients

• 325 ml Cream
• 2 tbsp. l. Tandoori seasoning
• 450 g Cauliflower
• 2 tbsp. l. Olive oil
• 650 g Cod
• 50 g Butter
• Salt and pepper
• 2 tbsp. l. Parsley

Directions

1. Preheat oven to 225 ° C.
2. Combine the cream with the Tandoori seasoning. Season with salt and pepper to taste. Set the mixture aside.
3. Disassemble the cauliflower into florets and cut into small pieces. Transfer to a fireproof dish and drizzle with olive oil. Season with salt and pepper to taste. Bake in the oven for 15 minutes until golden brown.
4. Season the fish with salt and pepper on both sides. Fry skin side down in butter over medium heat. After a few minutes, turn over and reduce heat. The top of the fish can be lightly drizzled with oil from a frying pan. The skin should be crispy and the meat should be white.
5. Serve the fish with cauliflower and tandoori sauce. Sprinkle parsley on top.