Fried honey mushrooms with potatoes

Oh, who can resist fried potatoes with onions and honey agarics? I personally cannot. If you are also not indifferent to mushrooms - read the recipe!

Ingredients

• Potatoes - 200 Grams
• Red onion - 70 Grams
• Honey mushrooms - 100 grams
• Lard - 50 Grams (bacon can be used)
• Salt, spices, herbs - - To taste

Directions

1. Rinse the mushrooms and boil in salted water.
2. Peel the potatoes, rinse and cut into small cubes. Cut the red onion into strips.
3. Put the bacon in a hot pan and fry for 1-2 minutes, and then add the potatoes and mushrooms. Season with salt and pepper, fry over high heat until golden crust appears on the potatoes. Then add the onion to the pan and reduce the heat a little.
4. Fry until the potatoes are tender. At the end of cooking, cover the pan with a lid for 1–2 minutes until the potatoes "come to condition".
5. Arrange the potatoes with honey mushrooms on plates, sprinkle with parsley and serve. Bon Appetit!