Fried ice cream with coconut flakes

Haven't tasted fried ice cream yet? Hurry to the kitchen and start making fried ice cream

Ingredients

• Ice cream to taste
• Coconut flakes to taste
• Starch to taste
• Egg white to taste

Directions

1. When preparing fried ice cream, make sure that all the necessary products are at hand. So start by beating the egg white.
2. Using a special spoon or ordinary, make a few balls of ice cream.
3. Soak frozen ice cream balls in starch, then in protein, then in coconut flakes.
4. Put the frozen balls in the freezer for 15-20 minutes.
5. Heat the oil in a frying pan (there should be enough oil).
6. Fry ice cream balls in oil for 30 seconds.
7. You can taste this fried ice cream both hot and cold, pre-sent to the refrigerator for 10-15 minutes.