Fried lavash with cheese

Fried lavash with cheese is an ideal and simple dish for a hearty breakfast. This snack will not leave you hungry! Lavash crunchy after toasting and warm viscous cheese filling will satisfy the hunger of any person! And the simplicity of cooking and low costs cannot but rejoice. In addition, such a dish is made very quickly!

Ingredients

• Thin lavash - 6 Pieces
• Cheese - 300 Grams
• Green Onions - 1 Bunch
• Boiled eggs - 3 Pieces
• Sour cream - 1.5 Art. spoons
• Mayonnaise - 1.5 Art. spoons
• Raw eggs - 1 Piece
• Milk - 80 Milliliters
• Salt - To taste
• Sunflower oil - To taste

Directions

1. In a container, you need to mix grated boiled eggs, finely chopped onions, grated cheese, sour cream and mayonnaise.
2. Separately mix 2 raw eggs, milk and salt (optional).
3. Lavash, one at a time, generously grease the filling and roll into a tube.
4. Dip the pita rolls in the prepared batter and fry on both sides until golden brown.
5. Blot off any remaining fat with a paper towel. Done!