Frittata with broccoli

So, today we will get acquainted with such a dish as frittata. I heard about it more than once, and did not even suspect that it was an omelet, only in the Italian style. Great idea for breakfast and snack.

Ingredients

• Cheddar - 100 Grams
• Egg - 6 Pieces
• Broccoli - 200 Grams
• Water - 0.5 cups
• Milk - 1 tbsp. the spoon
• Dill, twig - 1 Piece
• Salt - 0.5 Teaspoons
• Ground black pepper - 1 Pinch
• Paprika - 0.5 Teaspoons
• Vegetable oil - 1 tbsp. the spoon

Directions

1. Begin by whisking eggs with paprika, salt, pepper and milk.
2. Put the broccoli and water on the fire in a saucepan and bring to a boil.
3. Then leave for 4 minutes under a lid without heat. Then drain the water and transfer the broccoli to the heated oil in a skillet.
4. Grate the cheese on top on a coarse grater.
5. At this time, add the chopped dill to the eggs. Stir. Pour this mixture into the skillet. Leave the omelette for 2 minutes over medium heat.
6. Place the frittata in the oven for 10 minutes at 200 degrees. Hearty breakfast!