Frittata with ham, cheese and green peas

This is an ordinary omelet. Only the Italian omelet is called like this - "frittata". A perfectly familiar dish that is loved by both children and adults, will help out in the event of unexpected guests, will serve as a hearty breakfast or family dinner. Frittata will not do much damage to the budget, it is prepared from what you find in your refrigerator ...

Ingredients

• Olive oil - 2 tbsp. l.
• Red onion, thinly sliced ​​- 1 pc.
• Eggs - 9 pcs.
• Ham, cut into 1 cm cubes - 200 g
• Frozen peas (need not be thawed) - 1 cup (120 g)
• Boiled pasta (any "small" shape) - 2 cups
• Grated Cheddar Cheese (or other hard cheese) - 1 cup (120 g)
• Sauce (chutney) - to taste

Directions

1. Heat olive oil in a heat-resistant skillet. Sear the onion lightly, stirring occasionally (only until soft). Whisk eggs with salt and pepper. Put ham, peas, pasta and grated cheese in a pan with onions. Pour over eggs, reduce heat to low and cook for 6-8 minutes, stirring occasionally, so that the eggs “grab” evenly.
2. Place the skillet under a preheated grill to medium heat. Bake for 3-4 minutes until golden brown. Chill slightly, slice and serve with sauce.
3. Chutney sauce is very good for this - a spicy-sweet Indian sauce made from various fruits and vegetables - choose according to your taste: for example, tomatoes, apples, onions, bell peppers, celery, lemon, raisins, sugar, vinegar, salt, ginger; or - plum, vinegar, raisins, bell peppers, shallots, sugar, ginger, hot pepper; or - apples, red peppers, nutmeg, cloves, turmeric, ginger, cinnamon, sugar ... etc.).