Frozen spinach soup

Frozen spinach soup is a very tasty soup that is prepared with a lot of vegetables and with cream, so it turns out to be healthy, tasty, quickly filling and looking very aesthetically pleasing.

Ingredients

• Potatoes - 300 Grams
• Water - 1000 Milliliters
• Carrot - 1 Piece
• Tomato - 1 Piece (without peel)
• Bulgarian pepper - 1/2 Piece
• Frozen spinach - 100 grams
• Salt, pepper - To taste
• Vegetable oil or butter - To taste (for frying)
• Cream - 80 Milliliters (or sour cream)

Directions

1. Add salt to boiling water.
2. Then add the diced potatoes to the pan.
3. Put the spinach and cook until the potatoes are tender (they become soft).
4. Pour olive oil into a frying pan, heat up and fry chopped carrots in strips.
5. After a minute, add the chopped tomatoes.
6. Put the pepper and fry everything, stirring constantly, until golden brown.
7. Salt, mix.
8. And we send the frying to the soup.
9. Pour in the cream, bring to a boil and remove from heat. Done!