Fruit marshmallow

Very often I want to surprise my family with a delicious, but at the same time healthy dessert. This time I will tell you how to make fruit marshmallow, a bright, natural and insanely delicious dessert!

Ingredients

• Banana - 2 Pieces
• Kiwi - 3 Pieces
• Pear - 3 Pieces
• Berries - 1 Glass
• Honey - 4-5 Art. spoons

Directions

1. First, peel the fruit from seeds, peels and roots. Peel the berries. Then cut all the ingredients into small pieces to make them easier to grind with a blender.
2. Add a tablespoon of honey to the kiwi and berries, add honey to the pear if desired. Use a blender to puree all fruits and berries. Add more honey as needed.
3. Spread the puree in a thin layer on a Teflon mat on a baking sheet. Send in an oven preheated to 100-110 degrees for 4-6 hours, depending on your oven.
4. Remove the finished dried pastille from the Teflon mat and cut into portions. Bon Appetit!