Fruit puree

It is very important to choose the right foods for your baby. He may become allergic to many vegetables and fruits and have stomach problems. But still, there is an option that will definitely fit. Read on!

Ingredients

• Persimmon - 4 Pieces
• Pear - 2 Pieces
• Apple - 2 Pieces
• Lemon - 1 Piece

Directions

1. Rinse the persimmon, remove the tail and seeds, and peel them. Then cut into medium slices.
2. Wash apples and pears, core and cut into cubes.
3. Then put the fruit in a double boiler or water bath for 8 minutes
4. Next, transfer the slices to a large bowl. Pour in boiling water, about 100 ml.
5. Rub the lemon zest. Mix everything.
6. Use a blender to puree the fruit. Store the dish in the refrigerator for no more than 3 days.