Fruit roast pork with mango

Main dishes

Ingredients

• 500 grams of ham or pork shoulder;
• 1 kg of mango;
• 4 st. spoons of lime juice;
• 1 teaspoon of salt;
• black pepper;
• 150 grams of peanuts;
• 3 st. spoons of liquid peanut butter;
• 2 cloves garlic;
• green onion;

Directions

1. To begin, you need to prepare a marinade for roast pork and mango. To do this, in a small bowl mix half a serving of lime juice, half a teaspoon of salt and a pinch of pepper. Ham or pork shoulder cut into strips 5 mm thick and 1 cm wide Fold in the marinade, mix the pork well and leave to marinate for 30 minutes. In another bowl, mix the remaining lime juice, salt and a pinch of pepper. In this composition, marinate the mango for 30 minutes.
2. Coarsely chopped peanuts fry in peanut butter until light golden. Then lay it out on a plate and pat dry with a napkin. In the same pan, fry the onions and garlic, stirring constantly for about 3 minutes, adding oil if necessary. Then add the meat and fry until the oil darkens. Peel a mango and cut it into slices, place on top of the meat, cover the pan with a lid and reduce the heat. Stew until the meat is ready. Spread on plates and sprinkle with peanuts. The dish goes well with brown rice and baked yams. Here you have learned what second courses of pork can be prepared deliciously and quickly and how to do it do not forget!