Gluten Free Diet Oat Pancakes

Even if you are on a diet or gluten intolerance, we can offer you a recipe for dietary oatmeal pancakes. They are not only healthy, but also very tasty. Especially stuffed with cheese and tomatoes.

Ingredients

• For the test:
• Oat flour - 120 g
• Chicken eggs - 2 pcs.
• Milk (or water) - 240 ml
• Honey - 1 tbsp. the spoon
• Salt to taste
• Vegetable oil - 2 tbsp. spoons
• For filling:
• Soft cheese (feta, feta cheese, Adyghe, mozzarella, etc.) - 200 g
• Tomatoes - 5-6 pcs.
• Chopped greens - to taste

Directions

1. If you don't have any ready-made flour, simply grind the oatmeal with a coffee grinder into flour.
2. How to make gluten-free oat pancakes:
3. Mix oat flour with salt, eggs, honey and vegetable oil.
4. Pour milk in portions, stirring thoroughly.
5. You can stir it with a whisk so that there are no lumps in the dough.
6. Let the dough stand for a few minutes so that the oatmeal swells, and proceed to bake the pancakes.
7. Heat the pan over high heat, grease it with oil if necessary. Pour the dough with a thin layer and bake the pancake until golden brown on both sides.
8. Cut soft cheese and tomatoes at random - into cubes, slices, as you like.
9. Put the filling on each pancake, sprinkle with chopped herbs.
10. Wrap the filling in oat pancakes.
11. Serve gluten-free oat pancakes with your favorite sauce.
12. Bon Appetit! Please yourself and your loved ones!