Gluten Free Fritters

More and more people are choosing a gluten-free diet. Especially Hollywood stars. Wheat, rye, oats and barley should be excluded from your diet. So my gluten free pancakes are made from rice flour.

Ingredients

• Rice flour - 1.5 Cups
• Baking Powder - 2 Teaspoons
• Flaxseed flour - 2 Tbsp. spoons
• Milk - 1.5 Cups
• Eggs - 2 Pieces
• Vegetable oil - 3 Tbsp. spoons

Directions

1. Mix all ingredients except vegetable oil. Knead the dough.
2. Heat vegetable oil in a skillet. Pour some dough into the skillet.
3. Fry on both sides until the gluten-free pancakes are browned.
4. Serve the gluten-free pancakes with honey or jam.