Goat Cheese Stuffed Tomatoes

A very simple recipe for cooking tomatoes stuffed with goat cheese. A good snack for a festive table or outdoor picnic.

Ingredients

• Tomatoes - 2 Pieces
• Goat cheese - 250 Grams
• Garlic - 2 Cloves
• Fresh rosemary - 1 Piece (sprig)
• Lemon juice - 1 Tbsp. the spoon
• Cream - 2 Tbsp. spoons
• Lemon zest - 1 Teaspoon
• Salt - 1 Pinch (to taste)
• Ground black pepper - 1 Pinch (to taste)

Directions

1. Wash the tomatoes, cut off the tops and scrub the contents.
2. Peel the garlic and finely chop it together with a sprig of rosemary.
3. Grind goat cheese with the resulting garlic mass and rosemary, lemon juice and zest, cream.
4. Season the resulting mixture with salt and pepper to taste.
5. Fill empty tomatoes with cheese mass.
6. Serve with a crispy bun.