Greek cucumber salad

Light, refreshing, crispy salad is a great addition to meat and fish dishes!

Ingredients

• Cucumbers - 300 Grams
• Feta - 100 Grams
• Natural yogurt - 1 Glass
• Fresh dill - To taste
• Garlic - To taste
• Salt - To taste
• Ground black pepper - To taste
• Lemon - 0.5 Pieces

Directions

1. Wash, dry and chop the cucumbers.
2. Peel and chop the garlic.
3. Wash, dry and finely chop the dill.
4. Combine cucumbers, garlic and dill in a salad bowl.
5. Add salt, pepper, yogurt.
6. Squeeze the juice from half a lemon and add it to a salad bowl.
7. Crumble the feta on top.
8. Mix.
9. Chill for 10-15 minutes, then serve!