Greek salad

Greek salad

Ingredients

• 4 large tomatoes or
• 20 cherry tomatoes
• 2 bell peppers
• 3-4 medium cucumbers
• onions (preferably blue)
• 200 g feta cheese (tofu)
• 150 g pitted olives
• 5 tbsp olive oil
• 2 tbsp lemon juice
• salt
• pepper

Directions

1. Cut the onion into thin rings or half rings.
2. Cut tomatoes into large pieces. If you have cherry tomatoes - just cut each one in half.
3. Cut the cucumber lengthwise, then cut into thin slices.
4. Peel the peppers, cut into strips or small squares.
5. Add olives, diced feta cheese, olive oil and lemon juice. Add salt and pepper to taste. Light but hearty Greek salad is ready.
6. Bon appetit!