Greek salad in lavash

The popular Greek salad of fresh vegetables and feta cheese is able to satisfy the most sophisticated taste. If you wrap a Greek salad in pita bread, then it will be much more convenient to take the salad with you and eat it.

Ingredients

• Lavash thin
• Feta cheese - 100 g
• Tomatoes - 150 g
• Fresh cucumbers - 150 g
• Bulgarian pepper - 150 g
• Red sweet onion (Crimean) - 1 pc.
• Pitted canned olives (Kalamata varieties are better, but ordinary ones can be used) - 100 g
• Olive oil - 50 ml
• Lemon juice - 1 tbsp
• Fresh parsley - 1 bunch
• Dried oregano - optional
• Salt - 0.5 tsp

Directions

1. Cut the sweet bell pepper into small cubes. If you take bright yellow or red peppers, the salad will look very beautiful with contrasting olives and cucumbers.
2. Cucumbers also cut into cubes of similar size. If the peel is bitter or tough, cut it off.
3. Cut the tomatoes into cubes as well.
4. Peel the onion and cut into thin half rings.
5. Combine all ingredients in a bowl, stir. Add olives. The last ingredient of the Greek salad is fresh feta, we will cut it into cubes, but we will add it later, as it is soft and can break.
6. Prepare your dressing. Combine olive oil, lemon juice and salt and oregano to taste in a small bowl, stir to combine.
7. Put chopped vegetables and olives on a sheet of pita bread.
8. Top with feta cubes, drizzle with dressing and top with chopped parsley.
9. Wrap pita bread with filling in an envelope or tube and cut into portions. Greek salad in pita bread is delicious, healthy, beautiful and convenient!