Greek salad with Adyghe cheese

According to traditional technology, this dish, of course, is prepared with feta, but I suggest you try a simple recipe for a Greek salad with Adyghe cheese, which is much easier to purchase.

Ingredients

• Adyghe cheese - 250 Gram
• Tomatoes - 5-6 Pieces
• Cucumbers - 2-3 Pieces
• Onion - 1 Piece
• Sweet pepper - 1-2 pieces
• Olives - 20-25 Pieces
• Lemon - 0.5 Pieces
• Olive oil - 5-6 Art. spoons
• Fresh herbs - To taste
• Salt - To taste
• Ground black pepper - To taste
• Dried Oregano - To taste

Directions

1. The first step is to prepare the vegetables. Wash, dry and cut the cucumbers.
2. Tomatoes too.
3. And bell peppers. We cut all vegetables quite large, even casually.
4. Chop the onion into rings or half rings. If it's too bitter, don't be too lazy to try it! - pour boiling water over it or marinate it in lemon juice with the addition of half a teaspoon of sugar.
5. Get the olives out of the jar. crush each with the flat side of the knife and remove the bone. No need to cut olives!
6. We also wash the greens with running water, dry them with a towel and finely chop them. however, it is better to tear lettuce with your hands.
7. Cut the Adyghe cheese into cubes of about 1x1 centimeter.
8. Mix the lemon juice with olive oil, salt, pepper and oregano.
9. Combine all the ingredients for the salad in a deep bowl. Pour the dressing, mix and serve right away - Greek salad should be eaten without delay! :) Bon appetit!