Greek salad with mozzarella

According to the classic recipe, traditional Greek feta cheese is used to prepare this dish. However, I want to tell you how to make a Greek mozzarella salad!

Ingredients

• Mozzarella - 250 Grams
• Tomatoes - 5-6 Pieces
• Cucumbers - 2-3 Pieces
• Sweet pepper - 1-2 pieces
• Onion - 1 Piece
• Olives - 20-25 Pieces
• Lemon - 0.5 Pieces
• Fresh herbs - To taste
• Salt - To taste
• Ground black pepper - To taste
• Dried Oregano - To taste

Directions

1. Wash cucumbers, dry and chop coarsely.
2. Do the same with tomatoes.
3. And bell pepper.
4. Peel the onion and chop it into half rings. Too bitter can be doused with boiling water.
5. Crush the olives with the flat side of a knife and remove the seeds.
6. Chop the greens.
7. Cut the mozzarella into large cubes.
8. Squeeze lemon juice.
9. Put all the ingredients in a deep salad bowl, season with lemon juice and butter. Season with salt and pepper, add oregano. Stir and serve.