Greek salad with tuna

Today I want to share with you a recipe for a Greek salad with tuna - for me, this is one of the most delicious dishes in the world. If you've never tried it, now is the time to correct this omission.

Ingredients

• Tuna fillet - 300 grams
• Feta - 200 Gram
• Tomatoes - 4-5 Pieces
• Cucumbers - 2-3 Pieces
• Onion - 1 Piece
• Olives - 20 Pieces
• Lemon - 0.5 Pieces
• Olive oil - 7-8 Art. spoons
• Fresh herbs - To taste
• Salt - To taste
• Ground black pepper - To taste
• Dried Oregano - To taste
• Sweet pepper - 1 Piece (optional)

Directions

1. Cut the tuna fillet into small pieces (1.5x2.5 centimeters) and fry on a grill or a regular pan with a little oil. The fire should be strong at first to close the pores, clogging the juice inside, and then medium. Do not overcook the meat - it should remain tender, slightly reddish inside!
2. Wash cucumbers, dry, chop coarsely.
3. Tomatoes too.
4. Chop the onion into thin half rings.
5. Crush the olives with a knife and remove the seeds.
6. Cut the feta into large cubes.
7. Squeeze out the lemon juice.
8. Grind the herbs. Combine all the ingredients in a salad bowl, salt and pepper. Add dried oregano. Season with oil and lemon juice, stir.
9. Serve immediately.