Green borscht with pork

Main Dishes

Ingredients

• Pork 500 g
• Sorrel
• Spinach 1 bunch
• Potatoes 4 pcs.
• Chicken eggs 2 pcs.
• Onions 1-2 pcs.
• Salt to taste
• Figure 0.25 cups
• Oil 20-30 g
• Greens to taste
• Sour cream

Directions

1. Wash the pork, pour hot boiled water. Cook for 50-60 minutes. Remove the meat from the broth. Peel and wash the onion. Chop into cubes. Dip in broth. Rinse the rice and add to the broth. Peel the potatoes and wash. Cut into large cubes. Add to soup.
2. Wash and peel spinach and sorrel. Finely chop. Heat a frying pan, pour oil. Add greens. Stew it, stirring for 5 minutes over medium heat. Beat chicken eggs in a plate, add 1 tablespoon of sour cream. Beat well with a fork or whisk.
3. When the rice and potatoes are cooked, add the beaten raw eggs in a thin stream to the broth, stirring. And then stewed greens. Let the green borscht boil under the lid on low heat for 10 minutes.