Green pea puree soup

A simple recipe for green pea soup is simply made for spring, when the body craves something fresh and joyful! But in the rest of the year, it is quite appropriate. Cooking!

Ingredients

• Green peas - 400 Grams
• Potatoes - 1-2 Pieces
• Onion - 1 Piece
• Butter or vegetable oil - 2 tbsp. spoons
• Cream 20% - 0.5 Cups (optional)
• Salt - To taste
• Ground black pepper - To taste
• Dried Thyme - 2-3 Pinch

Directions

1. Wash, peel and cut the potatoes into small cubes.
2. Bow too.
3. Melt the butter in a skillet over medium heat.
4. And simmer the onion - it should not fry, but become transparent.
5. Add potatoes and thyme to the onion, pour in water (it should cover the potatoes by about 1 finger) and cook under the lid for about 10 minutes. Put the peas, stir and cook for another 5 minutes - until the peas are completely soft. Salt. Puree with a blender until smooth.
6. Pour in warm cream, stir and heat. Pour into bowls, sprinkle with almonds and serve. Bon Appetit!