Green salad with cheese

A light salad in 5 minutes - very simple and tasty - ideal for a spring-summer snack without harming your figure.

Ingredients

• arugula
• a small piece of Dor Blue cheese (or similar)
• 1 pear
• mint leaves
• nuts (for example, walnuts, pine nuts) or seeds
• olive oil

Directions

1. Wash the pear, cut into 4 parts, remove the core and cut into slices.
2. Wash and dry the arugula. Put on a plate.
3. Cheese cut into cubes, put on top of the greens.
4. Brush the salad with olive oil. Sprinkle with nuts or seeds.
5. Serve to the table! Bon appetit!