Green Shrimp Salad

I am sharing a simple recipe for green shrimp salad. This dish is very healthy and tasty, perfect for both lovers of all kinds of diets, and for those who just love to eat deliciously!

Ingredients

• Spinach - 200 Grams
• Lettuce - 200 Grams
• Bulgarian pepper - 0.5 pieces
• Canned corn - 50 grams
• Shrimp - 100 Grams
• Basil - 15 Grams
• Mint - 10 Grams
• Garlic - 2 Cloves
• Apple cider vinegar - 2 Tbsp. spoons
• Olive oil - 1 tbsp. the spoon
• Honey - 1 tbsp. the spoon
• Salt - 1/4 Teaspoon
• Mustard - 0.5 Teaspoons

Directions

1. Mix and grind the basil, mint and garlic using a blender or in a crush. Add vinegar, oil, honey, salt and mustard here. Stir until smooth and cool.
2. Fry shrimps, cool and peel.
3. Put the now washed and dried spinach and lettuce leaves on a dish. This includes diced peppers, corn and our prepared dressing. Top - shrimps. Done!