Green tomato salad

A simple green tomato salad recipe will help you answer the question of what to cook from this delicious unusual vegetable. Georgian traditional cuisine recipe.

Ingredients

• Green Tomatoes - 3 Pieces
• Nuts - 200 Grams
• Onion - 1 Piece
• Garlic - 3-4 Cloves
• Fresh herbs - To taste (parsley, cilantro)
• Spices - To taste (fenugreek, hot pepper, coriander, salt)
• Vegetable oil - 1 tbsp. the spoon
• Vinegar - 6 Tbsp. spoons
• Salt - To taste

Directions

1. Cut the green tomatoes into slices and place in a saucepan. Add 200 ml of water, salt, oil and some vinegar. Bring to a boil and simmer for 10 minutes.
2. Throw the tomatoes in a colander, add coarsely chopped onions.
3. Pass the nuts and garlic through a meat grinder. Mix the resulting mass with spices, add 4 tbsp. vinegar and stir.
4. Add the resulting thick paste to the salad, add fresh herbs to the same. Stir and send to the refrigerator for an hour or two. That's it, the green tomato salad is ready!