Greens and tomatoes salad

A salad of herbs and tomatoes at home is quick and easy to prepare, but it turns out to be very tasty. I supplement it with eggplants, but they can be replaced with zucchini and fresh carrots - try it!

Ingredients

• Eggplant - 1 Piece
• Tomato - 1-2 Pieces
• Garlic - 2 Cloves
• Salad - 100 Grams
• Feta cheese - 50 grams
• Dressing - To taste (I recommend mixing equal proportions of olive oil and lemon juice.)
• Greens - To taste

Directions

1. Cut the eggplants into thin circles and fry them in spices without or with minimal oil. Leave to cool a little.
2. Cut the tomato into slices. We spread lettuce and tomatoes on a plate, on top - slightly cooled eggplants. Chop the garlic and sprinkle on top of the dish.
3. Next - cut the cheese into cubes, and chop the greens finely, and sprinkle the salad on top. Fill with dressing to taste, mix and serve!