Grilled vegetable marinade

I will tell you how to make a marinade for grilled vegetables at home. this is very convenient - you can pickle vegetables from home, and then go to nature and bake them, or bake them in the oven at home!

Ingredients

• Vegetables - 1 Kilogram (I have tomatoes, eggplant, zucchini, some mushrooms, onions. You can take any vegetables.)
• Balsamic Vinegar - 1/4 Cup
• Olive oil - 1/4 Cup
• Tomato Paste - 1/4 Cup
• Chopped greens - 1 tbsp. the spoon
• Spices - 1 Tbsp. the spoon
• Honey - 2 tbsp. spoons
• Lemon juice - 1 Tbsp. the spoon
• Garlic - 4 Cloves
• Salt - To taste
• Pepper - To taste

Directions

1. The recipe is simple and pleasant - cut all vegetables into approximately the same medium-sized pieces. Sprinkle with herbs, spices, chopped garlic, salt and pepper. mix.
2. Separately mix all the liquid elements for the sauce, fill our vegetables with this mixture, let them stand for at least half an hour. Then we string them on skewers and bake on the grill or in the oven.
3. That's it! Serve directly on skewers or put on a plate and serve as a side dish with meat. Bon Appetit!