Grilled vegetable salad

Grilled vegetable salad is delicious! If you cook outdoors, why not grill vegetables and serve as a side dish? You can also bake them in the oven or on your home grill.

Ingredients

• Eggplant - 350 Grams
• Bell pepper - 300 Grams
• Tomatoes - 200 Grams
• Red onion - 1 Piece
• Olive Oil - 30 Grams
• Basil, cilantro, parsley - To taste (about 4 grams each)
• Salt, pepper - To taste

Directions

1. We will prepare all the necessary ingredients. Then the whole eggplant and bell peppers are grilled or baked in the oven.
2. Peel the bell peppers from seeds and peels.
3. It's the same with eggplant.
4. Peel the tomato by dipping it in boiling water for half a minute.
5. Chop the tomato finely.
6. We also finely chop the eggplant.
7. Cut the pepper into cubes.
8. Chop fresh herbs finely.
9. Also finely chop the onion.
10. We put everything in a salad bowl. Salt and pepper.
11. Add a little olive oil and mix everything well.
12. We spread the salad in a salad dish, tamp it, remove the hoop and you're done!