Grilled vegetable salad

Grilled vegetables are a healthy and low-calorie dish. They retain vitamins and a bright taste due to the fact that they are quick to prepare.

Ingredients

• Tomato - 1 pc.
• Eggplant - 2 pc.
• Zucchini - 1 pc.
• Bell pepper - 1 pc.
• Garlic - 2 cloves
• Green
• Sesame - 1 tbsp
• Olive oil - 3 tbsp.
• Mustard - 1 tsp.
• Lemon juice - 3 tsp.
• Salt, pepper - to taste

Directions

1. Cook grilled vegetables. It is best to cook them on the grill using a grill. So they turn out especially fragrant. You don't need to fry them too much, just grill strips are enough.
2. After removing the vegetables and mushrooms from the grill, place them on a plate. Chop vegetables, and cut them into large pieces. To make the salad more convenient, you can peel the pepper. To do this, after baking it should be placed in a bag with a clasp or pan with a lid, after which the skin is easily removed. Peppers also need to be chopped.
3. Cut the tomato into slices and add to the fried vegetables or add whole cherry tomatoes. If you like the taste of charcoal-baked tomatoes, you can grill them with other vegetables. Chop the garlic and greens, and add them to the bowl. Add sesame seeds, lightly browned to the vegetables.
4. Prepare the dressing by mixing the mustard, salt, and pepper with lemon juice and olive oil in a separate bowl. Season the salad and serve immediately, as it tastes best while still warm.