Halibut soup

Halibut is an excellent non-bony fish, distinguished by its high taste. Lean white fish meat is great for many dishes. Let's make halibut soup today.

Ingredients

• Potatoes - 4 Pieces
• Halibut - 1/2 Piece (about 700 gr)
• Carrots - 1 Piece
• Onion - 1 Piece
• Lemon - 1 Piece
• Fresh herbs - - To taste
• Salt, pepper, spices - - To taste

Directions

1. Cut the potatoes into beautiful cubes.
2. Cut the carrots into neat strips.
3. Chop the onion finely.
4. Cut the fish fillet into small pieces.
5. First, we throw onions and carrots into the water, after 10 minutes we throw in the potatoes. After another 10 minutes, put the fish in the pan. We put a small fire and cook under a closed lid for about 20 minutes. Do not forget to add salt and pepper and add your favorite seasonings. At the end, add chopped fresh herbs and a circle of lemon (you can each separately in a plate). Bon Appetit!