Very tasty and hearty salad with vegetables and mushrooms.
Ingredients
Directions
Eggplant and tomatoes cut into circles, salt.
Grind nuts in a blender (not into flour). Mix sour cream, nuts, chopped garlic, lemon juice and salt and pepper to taste.
Lightly fry the onion. There are also chopped mushrooms. Lightly salt and fry until lightly browned.
Blot the liquid that has come out on the eggplants with a napkin. Fry our mugs in vegetable oil until cooked and spread on paper towels (napkins).
Next assembly. We spread the eggplant (can be cut into halves), lightly pepper. Top with tomatoes, pour sauce, top with mushrooms and onions. Decorate - for example, dill.
Hearty eggplant salad
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Very tasty and hearty salad with vegetables and mushrooms.
Ingredients
Directions
Eggplant and tomatoes cut into circles, salt.
Grind nuts in a blender (not into flour). Mix sour cream, nuts, chopped garlic, lemon juice and salt and pepper to taste.
Lightly fry the onion. There are also chopped mushrooms. Lightly salt and fry until lightly browned.
Blot the liquid that has come out on the eggplants with a napkin. Fry our mugs in vegetable oil until cooked and spread on paper towels (napkins).
Next assembly. We spread the eggplant (can be cut into halves), lightly pepper. Top with tomatoes, pour sauce, top with mushrooms and onions. Decorate - for example, dill.