Herring and orange salad

Enjoy your meal!

Ingredients

• Herring fillet- 400 g
• Carrot- 300 g
• oranges- 2 pieces
• Sunflower oil- 50 ml
• White cabbage- 300 g
• Parsley- 10 g
• Salt- taste
• Ground black pepper- taste

Directions

1. Cut the cabbage and carrots into thin strips, chop the parsley.
2. Cut the orange into segments without films, and beat the juice of the second one with butter, salt and pepper.
3. Mix with vegetables and parsley and after ten minutes serve with thin slices of herring.