Homemade baked ham

Main dishes

Ingredients

• 2 kg of pork neck
• 1 tablespoon of salt
• 1 small head of garlic
• 1 teaspoon ground black pepper
• 2 tablespoons marjoram
• 2 tablespoons dried rosemary

Directions

1. Wash the meat, dry it, grate it with salt, pepper and herbs and leave it to marinate for 4 days in the refrigerator.
2. Tied marinated meat with cotton thread in a tight roll stuffed with garlic. Wrap in foil and send in the oven for 20 minutes at a temperature of 200 C. Then reduce the temperature to 160 C and bake for another 80 minutes. Remove the folk from the meat and turn on the top grill to form a crust for about 5-10 minutes.