Homemade butter ice cream

Homemade butter ice cream

Ingredients

• 1 liter whipping cream
• 5 eggs
• 2 cans of boiled condensed milk
• sugar

Directions

1. We whip the cream.
2. Put into a bowl.
3. Separate the whites and yolks. Separately beat the whites with a spoonful of sugar and the yolks with a spoonful of sugar.
4. Proteins should turn into a stable foam.
5. Pour the whites and yolks into the cream and mix.
6. Then add boiled condensed milk. If you are not very fond of sweets, add 1 jar.
7. Now the hardest part. Mix until smooth. Difficult to mix.
8. Then lay out the forms.
9. And in the freezer for 1.5 hours.
10. About additives. I liked it with pistachios. An unusual combination of sweet and salty... Dream up!
11. Bon appetit!