Homemade garlic mayonnaise

Homemade garlic mayonnaise is a great alternative to store-bought mayonnaise sauces stuffed with harmful substances. It turns out not worse, but even better than in the store.

Ingredients

• Olive oil - 1 Glass
• Yolk - 2 Pieces
• Lemon juice - 1 Tbsp. the spoon
• Garlic - 3-4 Cloves
• Salt, pepper - - To taste

Directions

1. Using a hand blender, beat together the olive oil, lemon juice and yolks. It is very important - you need to beat at the very bottom of the bowl.
2. When the mixture thickens a little and becomes similar in consistency to real mayonnaise - add finely chopped garlic, salt and pepper, and beat until smooth.
3. Actually, the homemade garlic mayonnaise is ready to use. It can be stored in the refrigerator for 2-3 days, then it starts to deteriorate. Good luck!