Homemade lavash chips

Homemade lavash chips are a great beer snack or a common salty treat made from natural ingredients. These chips can even be given to children.

Ingredients

• Lavash - 1 Piece
• Egg - 1 Piece
• Cheese - 200 Grams
• Garlic - 2 Cloves
• Paprika - To taste
• Salt - To taste

Directions

1. An excellent appetizer recipe for a large company. To prepare it, we need thin pita bread, an egg, cheese, garlic and spices. To begin with, rub hard cheese on a medium grater.
2. Beat the egg. We need it to lubricate the pita bread.
3. Add dried paprika to the egg mass (any seasonings can be desired and to taste), and also squeeze out a clove (two) of garlic. Mix everything well.
4. Lubricate our expanded pita bread with the resulting mass.
5. We spread the pita bread on a baking sheet (first grease it with vegetable oil and cover it with parchment). Now sprinkle with grated cheese and cut with a special knife.
6. We put it in the oven for 15 minutes. Choose an average temperature (about 170-180 degrees).
7. These are such beautiful homemade pita chips that are obtained in the end.