Homemade marble cheese

Many people love cheese, let alone homemade! I am sharing my favorite recipe for homemade cheese, which is always obtained and eaten with a bang. It is especially good for sandwiches, salads and just for tea.

Ingredients

• Milk - 5 Liters
• Salt - To taste
• Rennet enzyme - 0.05 Grams
• Water - 50 Milliliters
• Turmeric - 1 Teaspoon

Directions

1. Dissolve the enzyme in boiled cold water. Leave it on for 30 minutes.
2. Heat milk to 36 degrees. Add the diluted enzyme. Mix thoroughly.
3. Leave on for 1 hour for the curd to form. Cut it into 2 * 2 cm cubes. Let stand for 10 minutes.
4. Turn on the multicooker to warm up to 38 degrees and cook, stirring, until the set temperature.
5. Add turmeric and stir. Set the multicooker to 35 degrees. Cook for 2 hours, stirring occasionally.
6. Drain the resulting serum completely. Salt and stir.
7. Place the cheese in prepared molds. Leave the mass in the form for 6-7 hours. Flip it over in shape 4 times.
8. Remove the cheese from the mold, place it on a drainage mat. Leave in the refrigerator for 12 hours.
9. Bon Appetit!