Homemade roll from the abdomen

The taste of the roll can be enriched by your favorite spices, but for this type of meat I will limit myself to a proven trio - garlic, pepper and marjoram. For me, this is the best combination for the abdomen.

Ingredients

• 1.5 kg of abdomen
• 4 large cloves of garlic
• 1 full teaspoon of marjoram
• 1 full teaspoon of sweet paprika
• 2 teaspoons of salt
• 2 pinches of pepper
• 1 teaspoon of oil

Directions

1. Cut the meat into thin long pieces. Sprinkle it on both sides with salt and rub it into the meat.
2. Sprinkle with finely crushed garlic, sprinkle with pepper, marjoram and paprika.
3. Tightly wrap the meat in a roll using thread and place in a closed container in the refrigerator for 24 hours.
4. Bake the meat covered with foil at a temperature of 180 degrees for 2 hours.