homemade sausage

I offer a recipe for a very tasty homemade sausage made of natural meat. It is not difficult at all to make such a sausage with your own hands for your relatives. I am sure that everyone will like the taste of this sausage, and most importantly, that it is made without any chemicals and additives.

Ingredients

• garlic - 2 heads;
• pork 2 kg;
• lard - 300 g;
• salt - to taste;
• bay leaf - 4 pieces;
• ground black pepper - to taste;
• intestines - 2 m;
• spices for pork - to taste.

Directions

1. I buy sausage casings at the market, and you can also find them in the supermarket. The intestines sold are already clean, but I wash them at home in a weak solution of manganese, and then in clean water. Then they must be scraped with a knife, rinsed and twisted under running water. Then scrape the front side and rinse again.
2. Now let's move on to cooking minced meat. Pork and lard cut into pieces. The lard is needed to make the sausage juicy.
3. Pass the meat and lard through a meat grinder. The nozzle for a meat grinder needs to be taken with four big apertures.
4. Add spices, pepper, chopped garlic and chopped bay leaf to the prepared minced meat. Salt and pepper to taste.
5. On a special nozzle we stretch a gut and by means of a meat grinder (having previously pulled out a knife), we stuff sausage. The ends of the sausage are tied with threads. You can stuff the sausage by hand, but you need a special nozzle in the form of a tube.
6. Then put the sausage on a baking sheet, lightly greased with vegetable oil, make a few punctures with a needle, so that the sausage does not burst during baking.
7. Bake for 40-45 minutes at a temperature of 180 degrees.